Portuguese wine has been a revelation to me over the last few years. I’d always poo pooed it with memories of overly sweet, slightly fizzy vinho verde produced from stubby Mateus bottles – albeit the bottles did come in handy to make artful candlestick holders!
Luckily for me our local wine shop (Reserve in Didsbury) always ensures that I “try something different” and never seems to get it wrong. So, when I was offered a Portuguese white from the Duoro valley I was amazed to find it was rather good and I haven’t looked back since! Wanting to discover more about the wines of Portugal, on our recent trip to Portugal (after discovering an alternative Algarve – read about how you do that here) Julian and I headed north to the central Alentejo region. But to our delight we discovered more than just wonderful wineries.
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